OUR SPECIAL KEBABS
Beyti Kebab
Beyti Kebab is a traditional Turkish Kebab made with seasoned ground lamb or chicken wrapped in a yufka or filo pastry.
Turkey has many different varieties of juicy and scrumptious kebab dishes and Lamb Beyti Kebab is definitely one of the most popular ones.
Beyti Kebab is a type of Turkish kebab that is made with ground lamb that is seasoned with spices, herbs, and onions.
The meat is then wrapped around a skewer and grilled until it is cooked to perfection.
Once the meat is cooked, it is removed from the skewer and wrapped in a yufka, lavash, or pita bread along with some vegetables and a yogurt sauce.
The dish is typically served with a side of roasted vegetables and a salad.
Kofte Kebab
Adana Kebab (Kofte Kebab) is a delicious hand-minced meat kebab mounted on a skewer and then grilled over charcoal.
This delicious spicy ground lamb kebab is a staple of Turkish street food and can be found on menus around the world.
This unique kebab is one of the most delicious and famous kebabs of Turkish cuisine and originated in Adana city of Turkey.
It’s traditionally made with hand-minced lamb meat, tail fat, a generous amount of Urfa chili pepper, and salt.
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Shish Kebab
Shish Kebabs are pieces of marinated lamb meat or chicken threaded on skewers (shish in Turkish) and then cooked on charcoal.
A special marinade made with Turkish flavors that tenderize the meat is the secret to delicious lamb kebabs.
Marinated with olive oil, herbs and mild pepper paste.
