OUR SPECIAL KEBABS
Beyti Kebab
Beyti Kebab is a traditional Turkish Kebab made with seasoned ground lamb or chicken wrapped in a yufka or filo pastry.
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Turkey has many different varieties of juicy and scrumptious kebab dishes and Lamb Beyti Kebab is definitely one of the most popular ones.
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Beyti Kebab is a type of Turkish kebab that is made with ground lamb that is seasoned with spices, herbs, and onions.
The meat is then wrapped around a skewer and grilled until it is cooked to perfection.
Once the meat is cooked, it is removed from the skewer and wrapped in a yufka, lavash, or pita bread along with some vegetables and a yogurt sauce.
The dish is typically served with a side of roasted vegetables and a salad.
Kofte Kebab
Adana Kebab (Kofte Kebab) is a delicious hand-minced meat kebab mounted on a skewer and then grilled over charcoal.
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This delicious spicy ground lamb kebab is a staple of Turkish street food and can be found on menus around the world.
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This unique kebab is one of the most delicious and famous kebabs of Turkish cuisine and originated in Adana city of Turkey.
It’s traditionally made with hand-minced lamb meat, tail fat, a generous amount of Urfa chili pepper, and salt.
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Shish Kebab
Shish Kebabs are pieces of marinated lamb meat or chicken threaded on skewers (shish in Turkish) and then cooked on charcoal.
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A special marinade made with Turkish flavors that tenderize the meat is the secret to delicious lamb kebabs.
Marinated with olive oil, herbs and mild pepper paste.
